Famous Dak-Galbi

Dakgalbi ( 닭갈비), is a popular Korean spicy chicken dish which stir-frying on the hot plate. It only available for brunch, lunch and dinner only.

At first is choosing the foods, that have spicy fried chicken, stone soup (ginseng, kimchi, spicy flavor), chicken / pork, fried chicken, fried chicken feet, etc.

Next is the spicy fried chicken includes cabbage, sweet potatoes, boneless chicken pieces, Korean rice cakes, homemade sauce, saute in the pan on the table. There are two kinds of sauce we can choose. One is spicy homemade sauce and the other one is normal which is non-spicy sauce. Then you can order how many you want to eat but at least 2 servings.If many people and want to try two flavors also can, like 2 spicy sauce and 2 normal sauce.

Last is add on other dishes that you want to add, there have noodles / instant noodles, udon, mushrooms, cheese / yogurt / cheese, sweet potato, fried rice cake, chicken.

The food is freshly cooked, it's cooks in front of you and need to wait about 10 to 15 minutes.

First has put the material like cabbage, Korean rice cakes, and spicy chicken.

Second is fried until fragrant!

Next is Put in the instant noodles
Last is add on other materials.

Aside from this plate of food, there are three kinds of side dishes (kimchi, pickled vegetables, pickled garlic), miso marinated material, lettuce available.